1. Rinse the raisins with clean water, then blanch them with boiling water to remove impurities.
2. The pair of candied and red dates broke apart.
3. Peel off the shell of the pine nuts for later use.
4. Peel off the shell of the walnut and split it apart, taking care to take the whole half.
5. The peanuts and lotus seeds are boiled in water for about half an hour, and let them soften.
6. Prepared candied fruit.
7. Peel off the husks of pumpkin seeds.
8. I bought the red bean paste from Wang Zhihe. If you have it in bulk on the market, you can also make it yourself, but it takes more time.
9. The glutinous rice needs to be soaked for more than 8 hours in advance, and then steamed in a pot, add some sugar and lard from the pot, and mix well.
10. Brush the bottom of the bowl with oil.
11. Spread all kinds of dried fruits in turn.
12. Add glutinous rice and spread a layer of red bean paste (eh~ it doesn't look pretty).
13. Spread another layer of glutinous rice and compact it.
14. Make another bowl, again with oil, and put it in the shape you like, without deliberately paying attention to what shape it must be.
15. The next process is the same as the previous bowl.
16. There is still a little unfinished, just put it on the top.
17. Steam it again for about half an hour.
18. Steamed eight-treasure rice.
19. Add water to the pot, then add sugar, and make a juice.
20. Be careful not to simmer it, and make a point of it.
21. Turn the steamed eight-treasure rice over, put some decorations around, and pour the boiled juice on it.
22. It is soft and sweet, suitable for the elderly and children.
23. This is another bowl.
24. The shape of the bowl is different, and the style of turning it out is different.
Tips:There is no limit to the types and quantity of dried fruits, and you can add and place them according to your preferences.
