Banana Crisp Pie

Banana Crisp Pie

1. Simple material

2. Dip some flour on both sides of the flying cake and let it thaw for a while until soft

3. Then three stacked and rolled out into a large rectangle

4. Cut into square pieces

5. Banana diced

6. Beat the eggs in a bowl

7. Put diced banana on a small piece of flying cake, brush some egg liquid on the side

8. Close it diagonally, press on the side with a fork

9. Put it on the baking tray and brush with a layer of egg wash

10. Put it in the preheated oven and bake at 175 degrees for 25 minutes.

Tips:

The oven temperature is subject to your oven habit.