Banana Crisp Pie

by Beans

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I always like to eat crisp pie, and I often order it outside. I especially like the durian flavor. Although it is troublesome to make the puff pastry by yourself, there is an easy way, which is to make it with flying cakes. You can choose the filling as you like. "

Ingredients

Banana Crisp Pie

1. Simple material

2. Dip some flour on both sides of the flying cake and let it thaw for a while until soft

3. Then three stacked and rolled out into a large rectangle

4. Cut into square pieces

5. Banana diced

6. Beat the eggs in a bowl

7. Put diced banana on a small piece of flying cake, brush some egg liquid on the side

8. Close it diagonally, press on the side with a fork

9. Put it on the baking tray and brush with a layer of egg wash

10. Put it in the preheated oven and bake at 175 degrees for 25 minutes.

Tips:
The oven temperature is subject to your oven habit.

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