【sichuan】cranberry Flying Cake

Name: 【sichuan】cranberry Flying Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Original Flavored Flying Cake; 60g cranberry; 5g Vegetable oil

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The taste of hometown, for me, is not only spicy~~ but also sweet~~
My mother loves Chinese snacks~~The favorite is all kinds of pastry~
What impressed me the most was that every time my mother went to the street, she would buy pastries~
Eat slowly at home~~or use it to entertain guests~~
But I always eat it~~
For this reason, I was beaten~~
Nowadays, I’m not with my parents~~I have learned how to cook~~
I always want to try to make a pastry~~ but I have not dared to make it~~
Need a lot of oil~~ And for lazy people, the process is a bit more complicated~~~
But there is a very simple method~~Just prepare the flying cakes, and the delicious shortbread only takes 10 minutes~~
I used cranberries for the shortbread "stuffing"~~Sweet, sour, nutritious and delicious~~
It couldn’t be better to use it to make shortbread~~"

Ingredients

【sichuan】cranberry Flying Cake

1. Prepare ingredients: original flying cake, cranberry;

2. Cranberry chopped and set aside;

3. Use a rolling pin to roll the flying cake a little thinner, and roll it into a rectangular shape;

4. Sprinkle chopped cranberries on the flying cake;

5. The flying cake crust is rolled up along the long side;

6. The rolled flying cake roll, cut into sections; the length on the picture is divided into two and cut;

7. Spread tin foil on the air fryer pan and brush with a layer of vegetable oil;

8. Put in the flying pastry, and brush another layer of vegetable oil on the flying pastry;

9. Turn on the power, set the time for 10 minutes, close the lid, and start the program;

10. 【Cranberry Flying Pie】It's done.

Tips:
1. There is no need to thaw the flying cakes in advance; if the rolled flying cakes are too soft to handle, you can put them in the refrigerator for a while and then take out the slices;