Microwave Version of Lemon Scented Apple Pie

Name: Microwave Version of Lemon Scented Apple Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 1/2 lemon; 1 piece Original Flavored Flying Cake; Some Caster sugar; a little egg

by Nicole

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Before I started playing with baking, among all the pastries, I love all kinds of "pies", apple pie, pumpkin pie, pear pie...everything with the word "pie", in my opinion, listen It is foreign enough, quite petty bourgeoisie. Whenever I see or mention this kind of dessert, this kind of leisurely picture immediately pops up in my mind: a set of exquisite dishes, a cup of hot black tea, and a fragrant and attractive dessert are placed on the exquisite table. Quietly waiting for its owner...what a pleasant time that makes people yearn for...
Of all the pie snacks, apple pie is the first and the deepest that impressed me. When I was in middle school, I was obsessed with reading foreign masterpieces. Apple pie is a food that originated in Europe, and naturally it often appears in books. Since then, I have been looking forward to the day when I can try the foreign big pies with fruit fillings. Later, there were all kinds of apple pies of different shapes, sizes and tastes on the market. So strange. Especially after I started to play with baking, I found that it is not difficult to make apple pie, and the required raw materials are not expensive. It is a kind of pastry very suitable for home DIY. It can be used as a staple food or dessert, which is suitable for all ages.
Some students often sigh at their favorite desserts because they don’t have an oven. Who says that you can’t enjoy baking without an oven. Today’s lemon-flavored apple pie is made in a microwave oven. This apple pie uses flying cakes as the pie crust. It is very simple and has no technical content. Even students who have no basis in baking can still make delicious snacks.

Ingredients

1 piece Apple
1/2 Lemon
1 piece Original Flavored Flying Cake
Some Caster Sugar
a little Egg

Microwave Version of Lemon Scented Apple Pie

1. Wash and dice the apples and put them in a large clean bowl; peel the lemon zest into lemon shavings and add it to the bowl; add fine sugar, cover with plastic wrap for microwave use, leave a small mouth, and heat for about 2 minutes;
Heat until the apple is soft and ripe, stir evenly with a spoon, and set it aside; take out the flying cake from the green onion refrigerator, roll out into rectangular slices; cut the slices into 10com×5cm rectangles

Microwave Version of Lemon Scented Apple Pie recipe

2. Use a fork to pierce small holes on the surface to prevent the crust from bulging when heating, and reserve a 1cm wide side around; brush a layer of egg liquid on the left side; cut the remaining leftovers into 1cm wide strips and stick them On the empty edge
After the apple filling has cooled down, scoop it into the rectangular crust and brush a layer of egg liquid around the crust; cut the remaining crust into strips and cover the apple filling crosswise; brush the surface with a layer of egg liquid and heat it in a microwave for 2 minutes. Reheat on medium heat for 3 minutes

Tips:
1. The diced apple is chopped the better, it is easy to heat and cook, which can make the filling taste better;
2. The flying cake should be stored in the freezer, take it out or put it in the refrigerator before use, and then operate it after it is slightly soft, so as not to be too hard to break;
3. Pierce small holes in the bottom of the flying cake to prevent thermal expansion from bulging.