【sichuan】sweet Bite Cake

Name: 【sichuan】sweet Bite Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Original Flavored Flying Cake; 6g Coconut; 20g Egg liquid; 30g Flour

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

There are so many people who like pastries~~but few people know how to make them~~
And there are many lazy people, such as me~~o(∩_∩)o~~
I like to eat flying cakes~~ I want to eat pastries, and I also use flying cakes directly~~
It is very easy to make pastry with flying cakes~~~~
The time is short, the finished product is good, and the taste is good~~ Why not? o(∩_∩)o ~~"

Ingredients

【sichuan】sweet Bite Cake

1. Prepare the ingredients: original flying cakes;

2. Sprinkle an appropriate amount of flour on the kneading mat, place a slightly softened flying cake, and then sprinkle an appropriate amount of flour on the flying cake;

3. Roll out the flying cake a little thinner with a rolling pin;

4. Sprinkle an appropriate amount of coconut paste on the flying cake;

5. Roll the pie crust along the long side, roll both sides to the middle, and brush the egg liquid on the gap in the middle;

6. The rolled flying cake roll, cut into sections, about 1 cm in length; slightly tidy up the shape;

7. Put the shortbread cookies in a non-stick baking tray;

8. Brush another layer of egg wash on the shortbread;

9. Heat the oven up and down at 180 degrees, bake for 20 minutes, take out and eat.

Tips:
1. There is no need to thaw the flying cake in advance; if the rolled flying cake embryo is too soft to handle, you can put it in the refrigerator and freeze for a while, then take it out and cut it into sections;