1. Use a mold to press the flying cakes into small round cakes. I use a mold with a diameter of 7 cm.
2. Put mango flesh on half of the dough
3. Sprinkle some fine sugar
4. Wrap it like dumplings and use a fork to make traces
5. Wrapped raw embryo brush whole egg liquid
6. Put it in the middle layer of a 180 degree preheated oven and bake for about 15 minutes to color.
7. The mango puff pastry is ready
Tips:1. The flying cake should be softened at room temperature
2. Add sugar according to the sweetness of mango and personal preference
3. The temperature of the oven is confidently adjusted according to the temperature difference of the respective oven
