Cumin Beef Flying Cake
1.
material
2.
Add auxiliary ingredients to minced beef
3.
Mix well and set aside
4.
The flying cake is slightly soft
5.
Spread some beef filling
6.
Sprinkle some chopped green onion
7.
Cover with a piece of flying cake crust
8.
Edge press
9.
Heat a non-stick pan, put the cake dough in the pan
10.
Slowly fried crispy on both sides
11.
Cumin Beef Flying Cakes Cut into Pieces
12.
Ready to eat