Cumin Beef Flying Cake

Cumin Beef Flying Cake

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Today’s afternoon tea snack is a different one: hold the crust and put your favorite fillings, which can be salty or sweet. Use a non-stick pan to fry on both sides, and you’re done. The crust is soft and delicious. The juicy beef filling tastes too fragrant.

Ingredients

Cumin Beef Flying Cake

1. material

Cumin Beef Flying Cake recipe

2. Add auxiliary ingredients to minced beef

Cumin Beef Flying Cake recipe

3. Mix well and set aside

Cumin Beef Flying Cake recipe

4. The flying cake is slightly soft

Cumin Beef Flying Cake recipe

5. Spread some beef filling

Cumin Beef Flying Cake recipe

6. Sprinkle some chopped green onion

Cumin Beef Flying Cake recipe

7. Cover with a piece of flying cake crust

Cumin Beef Flying Cake recipe

8. Edge press

Cumin Beef Flying Cake recipe

9. Heat a non-stick pan, put the cake dough in the pan

Cumin Beef Flying Cake recipe

10. Slowly fried crispy on both sides

Cumin Beef Flying Cake recipe

11. Cumin Beef Flying Cakes Cut into Pieces

Cumin Beef Flying Cake recipe

12. Ready to eat

Cumin Beef Flying Cake recipe

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