Cumin Beef Flying Cake

by Fire plated red leaves

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Today’s afternoon tea snack is a different one: hold the crust and put your favorite fillings, which can be salty or sweet. Use a non-stick pan to fry on both sides, and you’re done. The crust is soft and delicious. The juicy beef filling tastes too fragrant.

Ingredients

4 slices Original Flavored Flying Cake
3 spoons Ground Beef
1 spoon Shallot

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2g Cumin Powder
2g Salt

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1g Sugar

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3g Corn Flour

Cumin Beef Flying Cake

1. material

2. Add auxiliary ingredients to minced beef

3. Mix well and set aside

4. The flying cake is slightly soft

5. Spread some beef filling

6. Sprinkle some chopped green onion

7. Cover with a piece of flying cake crust

8. Edge press

9. Heat a non-stick pan, put the cake dough in the pan

10. Slowly fried crispy on both sides

11. Cumin Beef Flying Cakes Cut into Pieces

12. Ready to eat

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