Banana Lily Tremella Soup

Banana Lily Tremella Soup

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Banana is one of the fruits I like to eat. Whether it is making cakes or drinks, I like bananas as long as there are bananas in it. Because it can relieve melancholy, Europeans call it "happy fruit". Banana pulp has a high nutritional value. Every 100 grams of banana pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat. In addition, it also contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth and enhance resistance to diseases, which is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, aid digestion, and protect the nervous system; riboflavin can promote normal human growth and development. In addition to stabilizing serotonin and melatonin, bananas also contain magnesium, which can relax muscles. Friends who often work under pressure can eat more. Since bananas are digested and absorbed quite well, they can be eaten with peace of mind from children to the elderly and provide balanced nutrition. Therefore, bananas are the most suitable breakfast food. It is a good choice for dieters.
Today, I cooked a pot of syrup with banana, lily, and white fungus. In the dry autumn weather, eating some lilies that calm the nerves, nourishes the lungs and clears away heat, and nourishes yin, clears away heat, and moisturizes white fungus can prevent some diseases in autumn and winter. "

Ingredients

Banana Lily Tremella Soup

1. Soak the dried white fungus in water for two hours in advance, then wash and tear it into small flowers.

Banana Lily Tremella Soup recipe

2. Put the cleaned and torn white fungus into a boiling pot, add appropriate amount of water to cook.

Banana Lily Tremella Soup recipe

3. The fresh lilies are broken one by one and washed in open water for later use.

Banana Lily Tremella Soup recipe

4. Peel the banana and cut into small pieces for later use.

Banana Lily Tremella Soup recipe

5. Wash the wolfberry and set aside.

Banana Lily Tremella Soup recipe

6. After the white fungus is boiled softly, add lily, white fungus, and wolfberry to boil.

Banana Lily Tremella Soup recipe

7. Add an appropriate amount of rock sugar and cook for ten minutes to turn off the heat.

Banana Lily Tremella Soup recipe

Tips:

1. If there is no fresh lily, dry lily can be used instead, but it must be soaked in advance.

2. The amount of rock sugar is added according to personal preference.

Comments

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