Green Bean Soup

Green Bean Soup

1. Wash the mung beans

2. Drain the water

3. Pour into the pot and add a small amount of boiling water

4. Boil on high heat until the water is dry

5. Pour in 2.2 liters of boiling water

6. Stir well

7. Boil from high heat to low heat

8. Pour in half a fresh 100% rock sugar and stir evenly

9. Cover and simmer for 20 minutes

10. carry out