1. Soak the mung beans for 30 minutes in advance
2. Wash the rice
3. Lily breaks into petals
4. Put water in a pot to boil, add rice and mung beans and boil for 10 minutes, turn off the heat and simmer for about 20 minutes
5. Turn on the fire again and cook for a few minutes, and the mung beans will bloom. Stir and cook for a while, the porridge will be very sticky.
6. Add lily yellow rock candy
7. Cook for another 5 minutes
Tips:A little bit of rice is added to increase the stickiness of the porridge. If not, the mung beans can be soaked in advance. After boiling for a while, turn off the heat and simmer.
