Green Bean Soup

Green Bean Soup

1. Wash the mung beans and drain the water

2. Pour mung beans into the pot with a small amount of boiling water

3. Boil on high heat until the water is dry

4. Pour in 2.2 liters of boiling water

5. Stir well

6. After the big fire is boiled, turn to a small fire

7. Pour in fresh lily rock sugar

8. Continue to cook for 20 minutes to finish