Banana Mango Pizza

Name: Banana Mango Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Nine inches) 1 Pizza base; 1 banana; 1 piece Xiaotaimang; 100g Mozzarella cheese; Some Dried cranberries; Some Salad dressing; a little Black sesame

by Fengyi Painting

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I made more pizza bases before and kept them frozen in the refrigerator. When you want to eat them, you can take them out and thaw them in advance, and then you can make pizzas with various fillings. This saves a lot of time and eats them for breakfast. It doesn't feel bothersome. The weather is getting hotter, I just want to have a refreshing taste. I just have some fruits at home, just make it. Finally, I added some sweet and sour cranberries. It was delicious! "

Ingredients

(Nine inches) 1 Pizza Base
1 Banana
1 piece Xiaotaimang
100g Mozzarella Cheese
Some Dried Cranberries
Some Salad Dressing
a little Black Sesame

Banana Mango Pizza

1. Prepare the ingredients you need. (Because I think there is a lot of fruit, I chose not to add dragon fruit later)

2. Spread the right amount of salad dressing on the bottom of the pizza.

3. Spread half of the mozzarella cheese.

4. Spread the banana slices on top.

5. Dice the mango and spread it on top.

6. Put it in the middle of the preheated oven and bake at 200°C for 6 minutes.

7. Take out after 6 minutes and sprinkle with dried cranberries and the remaining mozzarella cheese.

8. Continue to enter the oven, bake at 200 degrees for about 6-7 minutes, and observe that the cheese is turned.

9. Sprinkle some black sesame seeds while it's hot.

10. Pizza must taste hot while it is hot.

11. The cutting effect is good.

12. If you want the pizza to be silky, you must put it together for a while immediately after you cut it, so that the cheese with residual warmth can be joined together again.

Tips:
1. The pizza base can be made by yourself, of course, you can also buy ready-made ones. If the pizza base is frozen in the refrigerator, it must be thawed before making it. 2. After the pizza is out of the oven, squeeze some salad dressing or tomato sauce to increase the taste and flavor. 3. Choose fruits with less moisture as much as possible, so as not to roast them all wet, or you can roast the fruits in advance.