1. Ingredients: bananas, big wonton wrappers, soft white sugar.
2. Peel the bananas and chop them on a chopping board.
3. Put it on the plate and add soft sugar.
4. Mix well.
5. Next, take a large wonton wrapper and place it on the chopping board. Put an appropriate amount of banana filling on the edge and smear it with water.
6. Close it and use a fork to press on the edge.
7. All done pie.
8. Then, add appropriate amount of oil to the electric baking pan, fry the pie until golden on both sides, and serve.
