1. Soaked mushrooms and fungus
2. Must be washed repeatedly
3. Dice carrots, fungus, shiitake mushrooms, green onions, and ginger separately
4. Blanch the green vegetables, dry slightly, and chop them, chop them together with the prepared diced vegetables, the more chopped, the better, squeeze out the water after chopped, and put them together with the ground meat
5. Put the ingredients, beat the eggs, stir in one direction, insert the chopsticks in, and slowly pour.
6. Pack with the children and share parent-child fun
7. Bring the water to a boil, add a spoon of salt, add the wontons, boil and add cold water once, boil and add cold water once, taste cooked
Tips:1. The water should be squeezed out. 2. It should be light and not salty. 3. White wontons taste better with balsamic vinegar and sesame oil! 4. Pack more at a time and put it in the refrigerator to quick-freeze, take it out when you want to eat, simple and convenient
