Vegetable Meat Ravioli

Vegetable Meat Ravioli

by Jiayouma

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The children are on summer vacation, and it is a headache to want to eat every day. It is better to pack more big wontons. People in Jiangnan love big wontons.

Ingredients

Vegetable Meat Ravioli

1. Soaked mushrooms and fungus

Vegetable Meat Ravioli recipe

2. Must be washed repeatedly

Vegetable Meat Ravioli recipe

3. Dice carrots, fungus, shiitake mushrooms, green onions, and ginger separately

Vegetable Meat Ravioli recipe

4. Blanch the green vegetables, dry slightly, and chop them, chop them together with the prepared diced vegetables, the more chopped, the better, squeeze out the water after chopped, and put them together with the ground meat

Vegetable Meat Ravioli recipe

5. Put the ingredients, beat the eggs, stir in one direction, insert the chopsticks in, and slowly pour.

Vegetable Meat Ravioli recipe

6. Pack with the children and share parent-child fun

Vegetable Meat Ravioli recipe

7. Bring the water to a boil, add a spoon of salt, add the wontons, boil and add cold water once, boil and add cold water once, taste cooked

Vegetable Meat Ravioli recipe

Tips:

1. The water should be squeezed out. 2. It should be light and not salty. 3. White wontons taste better with balsamic vinegar and sesame oil! 4. Pack more at a time and put it in the refrigerator to quick-freeze, take it out when you want to eat, simple and convenient

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