Three Ding Shaomai

Three Ding Shaomai

by Xue Yao _Michelle

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

For breakfast, Shaomai still has its own place. Whether it is three diced glutinous rice or meat siu mai, it is very popular with everyone. Today's three diced glutinous rice siu mai is popular in Jiangsu and Zhejiang. The three diced glutinous rice siu mai is rich in content, nutritious and healthy. Eat a few siu mai in the morning, full of energy throughout the day

Ingredients

Three Ding Shaomai

1. Because there are few people in my family, the above formula is about 15 pieces. Wash the glutinous rice and soak in water for three hours

Three Ding Shaomai recipe

2. Then drain the water. There are long and round glutinous rice. Long glutinous rice is sticky. Round glutinous rice is not that sticky. Mine is round glutinous rice that is not so sticky. Long glutinous rice is OK.

Three Ding Shaomai recipe

3. Cut the onion, bamboo shoots, mushrooms and pork belly into cubes. It is not recommended to use meat filling for the pork belly. Cut the mushrooms slightly larger because they will shrink. Blanch the bamboo shoots for later use.

Three Ding Shaomai recipe

4. Fry the onions when you start the pan. The onions are fried until translucent. It doesn’t matter if you fry them at all

Three Ding Shaomai recipe

5. Then pour the diced meat in, add a spoon of cooking wine and pepper, and fry until the diced meat changes color

Three Ding Shaomai recipe

6. Add the mushrooms and diced bamboo shoots, and fry the mushrooms until soft

Three Ding Shaomai recipe

7. Add the glutinous rice and fry until the glutinous rice is translucent. It seems that glutinous rice is rarely submerged, but in fact, they will turn over after being steamed. Haha

Three Ding Shaomai recipe

8. Stir-fry the glutinous rice until it is translucent, add light soy sauce and dark soy sauce to consume oil and sugar. If you have your favorite braised sauce or something, you can also add some in it. At this time, the color is too beautiful.

Three Ding Shaomai recipe

9. Start steaming! If you steam it on a plate like me, it will take about half an hour. If you have gauze or the like, put the stuffing in it and it will be ready in 20 minutes, so everyone can be flexible about the time.

Three Ding Shaomai recipe

10. When steaming three diced glutinous rice, start to roll out the wonton wrapper.

Three Ding Shaomai recipe

11. When the stuffing is steamed, let it cool and start wrapping. As long as you don’t pursue such neat folds, Baoshaomai is simple. Put the stuffing in and gather your hands up, turning while gathering, because it’s not easy to get folds close to the tiger’s mouth.

Three Ding Shaomai recipe

12. You can have a bigger mouth and a smaller mouth. My glutinous rice is not that sticky. Just have a smaller mouth. Close the mouth and squeeze it tightly.

Three Ding Shaomai recipe

13. Bring the steamer water to a boil, steam it for three minutes, and start eating!

Three Ding Shaomai recipe

Tips:

1. Some people like to steam the glutinous rice first and then stir-fry with the stuffing, but I choose to stir-fry together and then steam it, so that the rice and three diced can be more delicious
2. When steaming the rice, it is better to have gauze or the like because the dish is a little blocked from the effect of the steam.
3. For siu mai, you can roll your own bags or buy wonton wrappers. I personally think that wonton wrappers are very useful and do not affect the taste.
4. My recipe is about 15 pieces. If there are more packages, you can steam them and freeze them, and you can steam them as you eat. Hahaha, I wish everyone a good appetite.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates