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Steamed Wonton (zucchini Mince)
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
1
The son's food. . . . . . . .
1. Ingredients: Zucchini
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2. Big wonton wrapper
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3. Minced meat
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4. Chives
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5. Wash the zucchini and remove it.
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6. Use a grater to break into pieces and set aside.
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7. Add proper amount of cooking wine, salt, light soy sauce, and edible oil to the minced meat.
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8. Then, combine the grated zucchini and chives and mix well to form a filling.
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9. Next, take the big wonton wrapper and put the filling on it.
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10. wrap up.
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11. Then, put it in the steamer and cover with the lid, boil and steam for 7-8 minutes, turn off the heat.
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12. Open the lid and take it out.
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