Steamed Zucchini and Meat Wonton

by Flower fish

4.9 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

1

The son's food. . . . . .

Steamed Zucchini and Meat Wonton

1. Ingredients: Wonton wrapper

2. squash

3. Minced meat

4. Chives

5. Wash the zucchini.

6. Rub into silk with a grater.

7. Then, add appropriate amount of cooking wine, light soy sauce, and salt to the minced meat.

8. Next, combine the shredded zucchini and chives.

9. Season to mix well.

10. Then, take the big wonton wrapper and put it on the chopping board and put the zucchini mince.

11. wrap up.

12. Finally, put it in the steamer, cover and open the lid and steam for 7-8 minutes.

13. Open the lid and take it out.

Comments

Similar recipes

Three Ding Shaomai

Glutinous Rice, Pork Belly, Winter Bamboo Shoots

Taro Pie

Big Wonton Wrapper, Taro, Brown Sugar

Beef Siu Mai

Beef, Dried White Beans, Celery

Big Wonton with Carrot Duck Egg Stuffing

Big Wonton Wrapper, Carrot, Duck Eggs

Steamed Wonton (zucchini Mince)

Squash, Big Wonton Wrapper, Minced Meat

Vegetable Meat Ravioli

Pork Filling, Vegetables, Carrot

Big Wontons

Big Wonton Wrapper, Vegetables, Minced Pork

Prawn Wontons

Big Wonton Wrapper, Minced Meat, Shrimp