Beef Siu Mai

Name: Beef Siu Mai
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g beef; 120g Dried white beans; 30g celery; 200g Cooked multigrain rice; 20 Big wonton wrapper

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Last week, Xiaoyuzu got sick and wanted to eat siu mai. After eating one, he immediately bought some wonton wrappers and wrapped them at home. It was better to put a lot of miscellaneous grains in his own bag, plus meat and vegetables to eat comfortably. I ate it myself and want to eat it again, it tastes really good.
The rice is what you usually eat. You just need to add a little dish and stir-fry, wrap the wonton wrapper and steam it, 20 minutes is enough.

The rice in YOMA’s Xiaomai Shaomai is slightly sticky and delicious. Put some glutinous rice and millet appropriately when cooking the rice, which can have a sticky effect.

Reference Moon Age: 12M+

Ingredients

Beef Siu Mai

1. Ingredients: 150 grams of beef, 120 grams of dried white beans, 30 grams of celery, 200 grams of cooked rice, 20 large wonton wrappers

2. Dice beef, chop slightly, remove leaves of celery, and finely chop.
>>The siu-mai is ready to be eaten once, and celery leaves are not suitable for repeated heating, so pinch the leaves and use them in other places.

3. Heat the pan with oil, stir-fry the beef and add dried tofu and celery, stir fry for 1 minute, add appropriate amount of light soy sauce, dark soy sauce, and oyster sauce. Finally, add the cooked rice and mix well.
>>The light soy sauce seasoning, the dark soy sauce is colored, and the oyster sauce is fresher. Last time I recommended the "Lee Kum Kee Old Village Oyster Sauce" in the circle of friends.

4. Take a large wonton wrapper and put some vegetable rice.

5. Nest the wonton wrapper into the appearance of burning wheat, and pinch out the waist of the water snake with one hand. If you want it to be slender, or you want it to be short and fat, you can, depending on your liking.

6. Wrap it and put it in the steamer, it doesn't matter if it is tight.

7. After steaming, steam for 20 minutes, then simmer for 5 minutes.

8. carry out.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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