Banana Pie

Name: Banana Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Flying cake crust; 2 pieces banana; 1 piece egg

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The fast-hand version of banana pie made by the flying cake I used is much faster than the traditional banana pie, and I personally feel that it tastes better. So I received the Midea oven and made this pie with the pie crust stocked in the refrigerator. My family likes it.

Before being out of the oven, the room is already full of sweetness, and the bananas have been roasted at a high temperature, giving off a charming aroma. After the oven is out, before the heat dissipates, I pick it up and place it on a porcelain plate, bite after bite, and the crunchy crust blends with the aroma of bananas, no one will be dissatisfied.

Ingredients

2 sheets Flying Cake Crust
2 pieces Banana
1 piece Egg

Banana Pie

1. Prepare the ingredients

2. Cut banana into pieces for later use

3. Thaw the cake crust at room temperature until it softens slightly, roll it out a little bigger, and then put it in the refrigerator to relax for 15 minutes

4. Take out the flying cake crust, cut it into the largest rectangle, and then cut it in half

5. Take half of it, put on the banana diced, and put the corners of the cut crust around

6. Cut the other half of the crust with a knife without cutting it, buckle it on the crust in the previous step, use a fork to press the pattern around to make the crust fit, and preheat the oven at 180 degrees

7. Put it in a baking tray and brush the surface with egg wash

8. Put it into the second floor of the oven, fire up and down, 180 degrees, 25 minutes

Tips:
This recipe uses Midea's 32L oven. There are two models to choose from: T7-L325D and T7-L325E.
When making friends, please adjust the baking time appropriately according to the power and temperature difference of your own oven.