Purple Potato Pie

Name: Purple Potato Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Flying cake crust; 2 pieces Purple Sweet Potato; Some Egg liquid

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Winter is the season of growing meat. When people feel cold, they want to eat something high in calories. The same is true for beauties. I have always rejected high-calorie foods, but I have no resistance to today’s food like big steamed dumplings. It looks like a big steamed dumpling and has the shape of a steamed dumpling, but it has nothing to do with steamed dumplings.

It is pie, purple sweet potato pie. My purple sweet potato pie is quite simple. Even a novice in the kitchen or a baking Xiaobai can succeed at the first time. It is easy to use and the ingredients are available everywhere. You might as well follow me to try it. It is really delicious and crispy. Straight off the scum.

Regarding the purple sweet potato filling, the traditional method is to mix it with milk, sugar, and condensed milk evenly. I omitted the steamed purple sweet potato cubes and used it directly to make it healthier to eat.

Ingredients

Purple Potato Pie

1. Wash the purple sweet potato and peel it. Purple sweet potato is known as the anti-cancer king. It is rich in selenium and anthocyanins. It can resist oxidation, prevent mutations, and protect the liver and cardiovascular. Of course, the nutritional value of ordinary potatoes is not too much.

2. Cut the purple sweet potato into small pieces and steam it in a steamer. After the water is boiled, it will be ready for about ten minutes. It is not recommended to steam in a whole piece, it is a waste of time and resources

3. Take a flying cake crust and leave it at room temperature for a while to soften. Don't be too soft, or it will stick completely and make it impossible to operate. You can gently roll it up with a rolling pin through the plastic paper that comes with the pie wrapper, or you don't need to use it. Put the steamed purple sweet potato on the side and make more size. Use pounding on the other half of the fly cake crust without breaking, as shown in the figure

4. Fold the left pie crust to the right, completely cover the purple sweet potato, and completely overlap the right half. Press the edge with your hand to glue it, and you can use a fork to press out the beautiful lace. So also make another green body

5. Preheat the oven at 200 degrees, and put the greens in a non-stick baking pan. If there is no non-stick baking pan, you can spread grease paper on the ordinary baking pan, put the purple sweet potato pie in it, and brush the surface with egg wash