Egg Flying Cake

Egg Flying Cake

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

One of the quick breakfasts, as long as there are eggs and flying cake crust at home, you can complete the egg cake in three minutes

Ingredients

Egg Flying Cake

1. Prepare a flying cake crust and put it in a greased pan

Egg Flying Cake recipe

2. Fry for a minute, beat in an egg

Egg Flying Cake recipe

3. Quickly slash the pie and sprinkle some chives

Egg Flying Cake recipe

4. Turn it over and fry for a minute

Egg Flying Cake recipe

5. Start the pot, just squeeze the tomato sauce

Egg Flying Cake recipe

6. Eat eat

Egg Flying Cake recipe

Tips:

Note: Fei cake crust is more oily, so use less oil when frying

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