Kuaishou Banana Pie

Name: Kuaishou Banana Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces banana; 25g Egg liquid; 1 bag Flying cake crust

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have been busy taking care of the newborn baby recently, and I have never had time. I only got home the day before yesterday, and I was busy registering for the little handsome guy yesterday and spent another morning. , I don’t know if the gastroenteritis started to hurt when I was in bed yesterday, but I couldn’t delay the registration. I missed the food-jie and wanted to turn around in the afternoon, but his hands and feet were tender and uncomfortable. It's much better after taking the medicine for a day. Gourmet Jie is like my home, coming up and going around every day. See what everyone cooks and what activities are there. If you don't come to the beautiful sky to see what seems to be missing.

Ingredients

2 pieces Banana
25g Egg Liquid
1 bag Flying Cake Crust

Kuaishou Banana Pie

1. Materials are ready

2. Defrost the fly cake crust, take it out and cut into squares

3. Chop the banana

4. Wrap the cut banana into the flying cake

5. Brush the egg liquid with a fork

6. Evenly cut gaps

7. Preheat the middle layer at 190 degrees and bake for 25 minutes, and it is ready to be baked until golden brown

Tips:
1. It is best to use the ripe banana, which is sweeter and waxy;
2. Leftovers can also be used to make egg tarts and the like;
3. The cut with scissors is more beautiful, the knife is not suitable;
4. The temperature and time are adjusted according to the oven.