Flying Cake Curry Dumplings | Sun Cat Breakfast

Name: Flying Cake Curry Dumplings | Sun Cat Breakfast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Flying cake crust; Small half onion; 1 piece potato; 100g Minced meat; 2 small pieces Curry cubes; 1 piece egg; Some salt

by Sun Cat Food

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

"Have you seen such a big and crispy curry-flavored dumpling? You can make one yourself with flying cakes! The filling method is the same as that of curry and rice, and the curry sauce that is usually served with rice is wrapped in the dumpling. It’s another flavor. With such delicious flying cake dumplings, I can eat four for breakfast~"

Ingredients

2 pcs Flying Cake Crust
Small half Onion
1 piece Potato
100g Minced Meat
2 small pieces Curry Cubes
1 piece Egg

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Some Salt

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Flying Cake Curry Dumplings | Sun Cat Breakfast

1. Saute the shredded onion in the pan, add the curry cubes and stir-fry

2. Add the minced meat and fry until the color changes, add the potato pieces

3. Add water to submerge the ingredients, cook on medium-low heat until the juice is dried and thick, add salt to taste

4. Lay the thawed flying cakes flat and put the fried curry on top

5. Knead the flying cake wrap and knead out the lace

6. Brush the surface with egg wash, preheat the oven at 180 degrees and bake for 15 minutes

7. Ding~ Feibing curry dumplings are complete!

Tips:
Curry cubes can be bought in ordinary supermarkets. When collecting the juice, collect them dry, otherwise it is inconvenient to pack them. Curry cubes can be added 1-2 pieces according to personal taste, and finally seasoned with salt.