Banana Tart
1.
Pour fine sugar into the milk and stir until the sugar melts
2.
Pour in the whipped cream, stir well, take a small pot, beat in 1 egg and 2 egg yolks
3.
After whipping evenly, pour it into the mixed liquid made before and stir evenly
4.
Sieve twice, the tart water is ready, set aside for later use
5.
Banana cut into small cubes
6.
Put it in the ready-made egg tart wrapper and put it on the baking tray, pour the egg tart water to 7~8 minutes full
7.
Put it in the preheated oven, middle and lower level, 220 degrees for 20 minutes