Bang Bang Meat
by ningning0617
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material drawing
2. Shred the green onion and ginger, soak 80ml of warm water, rub the green onion and ginger with your hands, so that the water can taste quickly
3. Wash 30 toothpicks with warm water and salt for later use
4. Put the ground pork on the chopping board and chop it for a while to make the meat more shredded
5. Put the chopped pork ground meat into starch
6. Add scallion ginger water and all seasonings and stir well
7. Grab a small piece of meat, wrap it in white sesame seeds, insert a toothpick, and make all the meatballs in turn
8. 70% hot oil temperature, deep fry
9. The surface is golden, so you can take it out and eat it!
