Baoermeike Pig Skin Jelly

Baoermeike Pig Skin Jelly

1. After the pigskin is cleaned, put it into the boiling pot, pour in water, cooking wine, and the pigskin

2. Bring to a boil and cook for another five minutes, then turn off the heat, remove the pork skin, remove excess fat, and cut into strips, as shown

3. Then put it back in the pot

4. Then put in water, salt, and a little more water, because it takes a long time to cook, turn to low heat after boiling, and then cook for about forty minutes until the soup turns milky white and then turn off the heat.

5. Then pour into the mold, refrigerate and set

6. Finished picture

7. Finished picture

8. Finished picture