1. Cut the beef into slices. Add onion and garlic chopped to the black pepper sauce, add a small amount of light soy sauce, and wine. Pour the beef and mix well.
2. Pork slices, prepared with pork chop sauce, minced garlic, light soy sauce, and sugar.
3. For another flavor of beef, use beef powder with light soy sauce and minced garlic, mix well and set aside. The meat marinating process is more than 20 minutes. Generally, the meat is marinated first, and then the vegetables are washed and plated. When everything is done, the time is almost the same.
4. Lamb does not need to be marinated because it has no taste.
5. The grilling teacher is here, let's start.
Tips:If there is enough time, the beef can be a little thicker, so that it tastes good, chewy, cuts thinly, and cooks quickly, the taste will become woody, and the juice in the meat will not be eaten. The amount of excipients is not so precise, just a moderate taste. Not well done, just for reference\n\n
