Barbecue Bran with Black Fungus Wild Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: wild bamboo shoots and bamboo shoots (cleaned and cut into sections), black fungus (soaked and cleaned), roasted bran, cinnamon, aniseed
2. Tear the bran into pieces.
3. Then, lower the torn bran into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the pan to heat, add the cut wild bamboo shoots, the black fungus that has been soaked and cleaned, and the blanched roast bran, and stir fry.
5. Then, put the cinnamon and aniseed, add an appropriate amount of water, stir and bring to a boil.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup is almost ready, and serve.
Tips:Add seasonings to the taste of the dishes according to your own taste.
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