1. Ingredients: wild mountain bamboo shoots and bamboo shoots, keel (washed and blanched)
2. Clean the meat of the wild bamboo shoots.
3. Cut into sections on the chopping board.
4. Then, put the blanched keel and the cut wild bamboo shoots into the pressure cooker.
5. Then, add the right amount of cooking wine.
6. Add an appropriate amount of water.
7. Cover the lid and cook for 10 minutes on high heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Season to bring to a boil.
13. Cook for 2 minutes, and it's ready.
