1. Ingredients: wild bamboo shoots and bamboo shoots, pickled vegetables (washed and chopped)
2. Clean the meat of the wild bamboo shoots.
3. Cut into sections on the chopping board.
4. Then, put the cut wild bamboo shoots and bamboo shoots into the pressure cooker.
5. Then, add an appropriate amount of water.
6. Add the right amount of salt.
7. Cover the lid and cook for 5 minutes on high heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Pour the oil in the pot to heat, add the cut pickled vegetables and stir fry.
10. Then, stir-fry the cooked wild bamboo shoots and bamboo shoots.
11. Finally, add the right amount of MSG.
12. Stir evenly and then.
