Barbecued Pork Egg Noodles with Tomato

by elmonte

4.8 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

My husband bought barbecued pork back last night, and made noodles in the morning, and the refrigerator ran out of vegetables. He went to the yard and picked a handful of sweet potato leaves and put them in. "

Ingredients

4 Dried Noodles
3 pcs Tomato
1 small handful Sweet Potato Leaves
4 Egg

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Some Barbecued Pork
2 tbsp Concentrated Soy Sauce
Some Corn Oil
2 pieces Shallot

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Barbecued Pork Egg Noodles with Tomato

1. Peel and cut tomatoes.

2. Wash the sweet potato leaves. (You can also put other vegetables, there are no vegetables in the house)

3. Shred the barbecued pork.

4. Chopped green onions.

5. Dry noodles.

6. Heat the pan, add the tomatoes and fry for 2 to 3 minutes.

7. Pour 5 bowls of water and boil.

8. Add noodles and cook.

9. Add concentrated noodle soup soy sauce.

10. When cooking the noodles, fry the eggs.

11. After the noodles are boiled, add char siu, chopped green onion and sweet potato leaves and cook. One

12. Just cook the sweet potato leaves softly.

13. Simple noodle soup.

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