Northeast Cold Noodles
1.
Prepare a clean bowl, add vanilla vinegar, sugar, light soy sauce, salt and some ice water
2.
Melt the sugar and salt and put it in the refrigerator. You can taste the taste and increase or decrease the amount of cold noodle soup flexibly according to the taste. If you have time to cook beef, you can add beef broth to make cold noodle soup.
3.
This is other ingredients for making cold noodles
4.
Boil a pot of boiling water, add 180 grams of dry noodles, and cook until there is no hard core
5.
The red carp egg noodles I use are enough to cook for 3 minutes. The noodles are very strong. Stir it with chopsticks while cooking to prevent sticking together
6.
Take the cooked noodles out of cold water twice and let them soak in cold water for a few minutes
7.
Control the moisture, roll the noodles into a ball with your hands, and put them in a bowl.
8.
Wash and shred cucumbers, peel and shred pears, slice tomatoes, slice sausages, and cut the eggs in half after they are cooked. If you have apples, you can add some apple shreds.
9.
Put ham, shredded cucumber, tomatoes, shredded pears and mustard on the noodles, put half an egg in the middle
10.
Drizzle with cold noodle soup and sprinkle with sesame seeds to start eating.
11.
It sells cold noodles for dozens of yuan per bowl, and you can make it at home. The cost is only a few yuan, and the steps are super simple.
12.
Smooth, strong and icy cold northeast noodles
Tips:
1. It's best to buy noodles made with high-gluten flour. If you can buy noodles for cold noodles, it's better. It doesn't matter if there is none.
2. The amount of cold noodle soup can be flexibly adjusted according to taste
