Scallion Oil Krill Noodle Soup

Scallion Oil Krill Noodle Soup

by lin leisurely

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

For breakfast in winter, some noodle soup is very warm and comfortable. It is good to cook a little soup with scallion oil and krill. It is very fragrant and fresh.

Ingredients

Scallion Oil Krill Noodle Soup

1. material

Scallion Oil Krill Noodle Soup recipe

2. Rinse and drain Antarctic krill after thawing.

Scallion Oil Krill Noodle Soup recipe

3. Drain the chives, cut most of the chives into sections, and save a little for garnish.

Scallion Oil Krill Noodle Soup recipe

4. Heat oil in a wok, warm the oil, and stir-fry with chives.

Scallion Oil Krill Noodle Soup recipe

5. After frying the aroma, stir-fry the Antarctic krill, dry the water, adjust some salt, take out the part, add some boiling water and boil the rest to form a soup.

Scallion Oil Krill Noodle Soup recipe

6. Fried krill with chives.

Scallion Oil Krill Noodle Soup recipe

7. Boil water in the soup pot and noodles.

Scallion Oil Krill Noodle Soup recipe

8. Cut the green vegetables in the middle, wash and blanch them in the noodle soup.
Scoop the boiled soup in a bowl, add some sesame oil, add the noodles, sprinkle with chopped green onions, and add the hot cooked greens.

Scallion Oil Krill Noodle Soup recipe

Tips:

The noodles cooked in this way are quite light, but the taste is very good. I drank the soup after eating the noodles. Usually I am not spicy or unhappy, and I can’t eat without chili.

Comments

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