1. material
2. Rinse and drain Antarctic krill after thawing.
3. Drain the chives, cut most of the chives into sections, and save a little for garnish.
4. Heat oil in a wok, warm the oil, and stir-fry with chives.
5. After frying the aroma, stir-fry the Antarctic krill, dry the water, adjust some salt, take out the part, add some boiling water and boil the rest to form a soup.
6. Fried krill with chives.
7. Boil water in the soup pot and noodles.
8.
Cut the green vegetables in the middle, wash and blanch them in the noodle soup.
Scoop the boiled soup in a bowl, add some sesame oil, add the noodles, sprinkle with chopped green onions, and add the hot cooked greens.
Tips:The noodles cooked in this way are quite light, but the taste is very good. I drank the soup after eating the noodles. Usually I am not spicy or unhappy, and I can’t eat without chili.
