Scallion Oil Krill Noodle Soup

Name: Scallion Oil Krill Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Antarctic Krill; 30g vegetables; 50g Chives; 200g Dried noodles; 5g salt; 20g Cooking oil

by lin leisurely

4.6 (1)

Favorite

80

Difficulty

Easy

Time

10m

Serving

2

For breakfast in winter, some noodle soup is very warm and comfortable. It is good to cook a little soup with scallion oil and krill. It is very fragrant and fresh.

Ingredients

Scallion Oil Krill Noodle Soup

1. material

2. Rinse and drain Antarctic krill after thawing.

3. Drain the chives, cut most of the chives into sections, and save a little for garnish.

4. Heat oil in a wok, warm the oil, and stir-fry with chives.

5. After frying the aroma, stir-fry the Antarctic krill, dry the water, adjust some salt, take out the part, add some boiling water and boil the rest to form a soup.

6. Fried krill with chives.

7. Boil water in the soup pot and noodles.

8. Cut the green vegetables in the middle, wash and blanch them in the noodle soup.
Scoop the boiled soup in a bowl, add some sesame oil, add the noodles, sprinkle with chopped green onions, and add the hot cooked greens.

Tips:
The noodles cooked in this way are quite light, but the taste is very good. I drank the soup after eating the noodles. Usually I am not spicy or unhappy, and I can’t eat without chili.