Scallion Noodle Soup

Name: Scallion Noodle Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Dried noodles; 2s Chives; 1 tsp coconut oil; 1 tsp Soy sauce; 1 tsp salt

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Are you hungry? I will cook a bowl of noodles for you.

No matter when, noodles are always a staple food in the family. In most families, there are some ready-made dried noodles and rolled noodles. You can cook a bowl when you are in a hurry or when you are too lazy to walk. It is most comfortable to eat.

It's the Spring Festival holiday again soon. In addition to big fish and meat, noodles should be eaten a lot. Get up early or after drinking, there are also days when you must eat noodles on the seventh, seventeenth, and twenty-seventh day of the lunar calendar. So, early, prepare a few favorite noodles at home.

Ingredients

1 package Dried Noodles
2s Chives
1 tsp Coconut Oil
1 tsp Soy Sauce
1 tsp Salt

Scallion Noodle Soup

1. Wash the chives, take the leaves and chop them for later use

2. Put chives and soy sauce in a large bowl

3. Put in coconut oil and salt

4. Pour in boiling water and rinse, stir evenly

5. Boil the water to cook the noodles, cook the noodles until you like the taste

6. Add the cooked noodles to the prepared soup.
Really best choice for all kinds of flavors!

Tips:
The amount of salt is well controlled, you can put less, stir and then taste the appropriate amount to suit your taste.

Chives are the best. If you like to eat more sour, you can add some vinegar.
For this bowl of flour, I cooked it with the flour cakes "The best flavors of the rivers and lakes, the red carp really has rice and noodles", and it is sold at Gourmet Jiebawang Supermarket. The outer carton is beautifully packaged, and the inside is a small plastic seal, which is very easy to store. The noodles are medium in thickness and very smooth and chewy. It is suitable for all kinds of boiled noodles and fried noodles.