Scallion Noodle Soup

Scallion Noodle Soup

by Shredded Potato Burrito

4.8 (1)







Are you hungry? I will cook a bowl of noodles for you.

No matter when, noodles are always a staple food in the family. In most families, there are some ready-made dried noodles and rolled noodles. You can cook a bowl when you are in a hurry or when you are too lazy to walk. It is most comfortable to eat.

It's the Spring Festival holiday again soon. In addition to big fish and meat, noodles should be eaten a lot. Get up early or after drinking, there are also days when you must eat noodles on the seventh, seventeenth, and twenty-seventh day of the lunar calendar. So, early, prepare a few favorite noodles at home.


Scallion Noodle Soup

1. Wash the chives, take the leaves and chop them for later use

Scallion Noodle Soup recipe

2. Put chives and soy sauce in a large bowl

Scallion Noodle Soup recipe

3. Put in coconut oil and salt

Scallion Noodle Soup recipe

4. Pour in boiling water and rinse, stir evenly

Scallion Noodle Soup recipe

5. Boil the water to cook the noodles, cook the noodles until you like the taste

Scallion Noodle Soup recipe

6. Add the cooked noodles to the prepared soup.
Really best choice for all kinds of flavors!

Scallion Noodle Soup recipe


The amount of salt is well controlled, you can put less, stir and then taste the appropriate amount to suit your taste.

Chives are the best. If you like to eat more sour, you can add some vinegar.
For this bowl of flour, I cooked it with the flour cakes "The best flavors of the rivers and lakes, the red carp really has rice and noodles", and it is sold at Gourmet Jiebawang Supermarket. The outer carton is beautifully packaged, and the inside is a small plastic seal, which is very easy to store. The noodles are medium in thickness and very smooth and chewy. It is suitable for all kinds of boiled noodles and fried noodles.


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