1. Boil water in a pot, add dry noodles, add cold water and continue to cook until the noodles are cooked, but not too soft
2. Remove and put it in cold water immediately, remove and drain the water after cooling
3. Wash and cut the chicken feathers
4. Add some cooking wine and salt to the egg mixture, lift the frying pan, and pour the egg mixture
5. Stir fry evenly and set aside
6. Put a little oil in the pot, add the noodles and mix well with chopsticks
7. Add some light soy sauce, dark soy sauce
8. Mix well with chopsticks
9. Add the scrambled eggs and mix well
10. Finally add the chicken greens and mix well
11. Add a little chicken powder and a spoonful of crab powder and mix well
12. Out of the pot and plate
Tips:Adjust the side dishes to your own preferences
