Barley Lily Glutinous Rice Porridge
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the barley in water for two hours and wash.
2. Put it in a pot, bring to a boil on high heat, turn to medium and low heat, and boil for 1 hour.
3. Grab two handfuls of glutinous rice and wash them.
4. Put the glutinous rice into the glutinous rice, then boil and turn to medium-low heat and continue to cook for about half an hour until the glutinous rice is overripe.
5. Wash the fresh lily and put it in.
6. Add rock sugar to taste.
7. Cook until the lily is cooked.
