Barley, Lotus Seed and Old Duck Soup
1.
Materials ready
2.
The old duck cuts into pieces and washes the flying water
3.
Barley, lily, lotus seeds, soak in water for an hour.
4.
Remove the cooked duck pieces to wash away the blood foam and put them in the rice cooker.
5.
Throw in clean barley, lotus seeds, lily, wax gourd skin, two spoons of cooking wine, and a piece of old ginger. Add enough water.
6.
Press the soup button, add appropriate amount of salt to taste for 2 hours and half an hour, and it will be OK.
7.
To live longer and make more soup
8.
Healthy barley soup with lotus seeds and old duck