Lao Duck Soup

Name: Lao Duck Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Old duck; 4 Red dates; A handful Lotus seed; A handful Wolfberry; 2 pieces ginger; Some Cooking Wine; 4 Mushroom; Some salt; A shallot

by Basy

4.6 (1)

Favorite

14

Difficulty

Easy

Time

2h

Serving

4

How can we lose this soup in winter tonic, add some red dates, some goji berries, and some lotus seeds, perfect for Laoya soup

Ingredients

1/2 Old Duck
4 Red Dates
A handful Lotus Seed
A handful Wolfberry
2 pieces Ginger

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon
4 Mushroom
Some Salt

Buy on JD Buy on Amazon
A Shallot

Buy on JD Buy on Amazon

Lao Duck Soup

1. After buying the duck home, wash it with boiling water, wash it and drain it for later use.

2. Put the lotus seeds and wolfberry in a blister, and the dust will sink into the water. At the same time, the internal organs are also cleaned and placed next to them

3. Wash and slice the mushrooms for later use

4. It is best to use a casserole. Put the duck meat, fill with water, bring to a boil on high heat, add ginger and green onions

5. Wait for the water to boil, add cooking wine, wolfberry, lotus seeds, mushroom slices, and continue to heat. The internal organs can also be put in at this time

6. After the water is boiled, turn to a low heat and cook for about two hours. At this time the duck meat began to smell. Red dates can be put in the middle.

7. After a long time of simmering, the duck meat is chewed just right in the mouth, and it stays tender and smooth. The fragrance of wolfberry, red dates and lotus seeds is also delicious, and the appetite is wide. Smells fragrant, tastes more fragrant