Lao Duck Soup

Lao Duck Soup

by Basy

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

How can we lose this soup in winter tonic, add some red dates, some goji berries, and some lotus seeds, perfect for Laoya soup

Ingredients

Lao Duck Soup

1. After buying the duck home, wash it with boiling water, wash it and drain it for later use.

Lao Duck Soup recipe

2. Put the lotus seeds and wolfberry in a blister, and the dust will sink into the water. At the same time, the internal organs are also cleaned and placed next to them

Lao Duck Soup recipe

3. Wash and slice the mushrooms for later use

Lao Duck Soup recipe

4. It is best to use a casserole. Put the duck meat, fill with water, bring to a boil on high heat, add ginger and green onions

Lao Duck Soup recipe

5. Wait for the water to boil, add cooking wine, wolfberry, lotus seeds, mushroom slices, and continue to heat. The internal organs can also be put in at this time

Lao Duck Soup recipe

6. After the water is boiled, turn to a low heat and cook for about two hours. At this time the duck meat began to smell. Red dates can be put in the middle.

Lao Duck Soup recipe

7. After a long time of simmering, the duck meat is chewed just right in the mouth, and it stays tender and smooth. The fragrance of wolfberry, red dates and lotus seeds is also delicious, and the appetite is wide. Smells fragrant, tastes more fragrant

Lao Duck Soup recipe

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