Yam Laoya Soup

Name: Yam Laoya Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Old duck; 1 bag Soup; 2 pieces Yam; 6 Dried shiitake mushrooms; 10 pieces yellow flower; 6 capsules Wolfberry; 1000ml water

by virtual.

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

In summer, family members tend to lose their appetite, and some people don’t even eat. Of course, it’s not good not to eat. The stomach will secrete gastric acid, and nothing can harm the gastric mucosa. We will cook some appetizers to eat, of course you can also have some Tiandi No.1, but you can also cook a pot of delicious and fragrant old duck soup.

Ingredients

500g Old Duck
1 bag Soup
2 pieces Yam
6 Dried Shiitake Mushrooms
10 pieces Yellow Flower
6 capsules Wolfberry
1000ml Water

Yam Laoya Soup

1. Prepare the ingredients

2. Old duck cut into chunks

3. Yam cut

4. The old duck poked into the blood first

5. fish out

6. Put it in a casserole and add water

7. Add Shiitake mushrooms and yellow flower yam

8. Finally, pour in the old duck soup

9. See Duxiang

10. Cover with the lid and cook on high heat for 15 minutes and simmer for 45 minutes on medium and low heat

11. Sprinkle with goji berries

Tips:
Laoya soup must be boiled to have that nutritious taste and clear heat and detoxify. The duck must first poke into the water to remove the fishy smell. There is salt and ginger in the Laoya soup, so there is no need to put it.