Ginkgo Duck Soup

Name: Ginkgo Duck Soup
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 600g Old duck; 100g ginkgo; 5g Polygonatum; 2 Red dates; 20g ginger; a little oil; a little MSG; 3g salt

by Danxia 4462

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Today I make a Laoya soup, add a little polygonatum, red dates and a little ginkgo. You can't eat too much ginkgo at a time, so the amount is reduced. Just keep the amount per person
Ginkgo is loved by many people in life, precisely because it is the leader of high-quality dried fruits. It is delicious, soft and creamy, fragrant and delicious. It is often processed into delicious dishes. The main cooking methods include boiling, frying, steaming, and simmering. There are more than 10 kinds of, stewed, braised, braised, roasted, glutinous and so on. It can not only be cooked into unique flavor dishes, but also can be made into delicious desserts.

Ingredients

600g Old Duck
100g Ginkgo
5g Polygonatum
2 Red Dates
20g Ginger
a little Oil
a little Msg
3g Salt

Ginkgo Duck Soup

1. Prepare ingredients duck meat, red dates, polygonatum odoratum, ginkgo, ginger

2. Put the duck, polygonatum, and ginger into the pot

3. Pour in the right amount of water and red dates and boil

4. Boil for 45 minutes, add ginkgo, and boil

5. Boil the ginkgo until the ginkgo is ripe and soft, and season it with an appropriate amount of salt and MSG.

6.

Tips:
When buying ginkgo, it is best to choose some peeled and hearted purchases, otherwise you will have to shell and peel the heart when you buy it. It is really troublesome. I bought it by myself and it was really hard, so I suggest you buy peeled ginkgo.
In summer, boil more old duck soup. Old ducks boil the soup more often. The tender duck is not good in meat and the soup is not good. In summer, add two more pieces of ginger to get rid of the fishy smell. You don’t need to add cooking wine. I'm really afraid of fishy, so I can blanch the water, so the fishy smell is reduced