1. Prepare ingredients: a pangasius, a large tomato, some cabbage, dried tofu, and a small amount of tomato sauce. Both cabbage and dried tofu are side dishes, so you can match them as you like~
2. Cut the tomatoes into cubes, you can cut them into smaller pieces, as they will be used to fry the soup in a while.
3. Slice the Chinese cabbage and shred the dried tofu.
4. Slice the fish.
5. When the oil is hot, put the tomatoes in a pan and stir fry.
6. After the tomatoes are fried out of the soup, add an appropriate amount of tomato paste and stir-fry evenly.
7. Add appropriate amount of water and bring to a boil.
8. Add the side dishes.
9. After the side dishes are cooked, add the pansa fish fillet.
10. After the fish fillets are cooked, add salt to taste.
Tips:1. Don't cook the fish fillets for too long, so as not to affect the taste if they become old.
2, less oil, too much oil will reduce the refreshing feeling.
