Basa Fish in Tomato Puree

Name: Basa Fish in Tomato Puree
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pangasius; 100g tomato; 100g Chinese cabbage; 50g Dried Tofu; 2 tablespoons ketchup; 1 tablespoon salt; 1 tablespoon Cooking oil

by sc_queen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

I am a relatively lazy person. I go to work during the day and come home very late at night, so I don’t want to spend too much time cooking, but I want to eat light and nutritious, but also tasteful, and this dish It is really time-saving and labor-saving.

Ingredients

200g Pangasius
100g Tomato
100g Chinese Cabbage
50g Dried Tofu
2 tablespoons Ketchup
1 tablespoon Salt

Buy on JD Buy on Amazon
1 tablespoon Cooking Oil

Basa Fish in Tomato Puree

1. Prepare ingredients: a pangasius, a large tomato, some cabbage, dried tofu, and a small amount of tomato sauce. Both cabbage and dried tofu are side dishes, so you can match them as you like~

2. Cut the tomatoes into cubes, you can cut them into smaller pieces, as they will be used to fry the soup in a while.

3. Slice the Chinese cabbage and shred the dried tofu.

4. Slice the fish.

5. When the oil is hot, put the tomatoes in a pan and stir fry.

6. After the tomatoes are fried out of the soup, add an appropriate amount of tomato paste and stir-fry evenly.

7. Add appropriate amount of water and bring to a boil.

8. Add the side dishes.

9. After the side dishes are cooked, add the pansa fish fillet.

10. After the fish fillets are cooked, add salt to taste.

Tips:
1. Don't cook the fish fillets for too long, so as not to affect the taste if they become old.
2, less oil, too much oil will reduce the refreshing feeling.