Basil Vanilla Oil

Name: Basil Vanilla Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh basil; Some olive oil

by Koala

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. For fresh basil, only the leaves and tender heads are picked.

2. Wash and drain.

3. Cut with scissors.

4. Pour in olive oil and store in an airtight refrigerator.

5. After a few days, the oil absorbed by the basil leaves sinks to the bottom of the bottle and can be used.

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