Garlic Basil Pasta

Name: Garlic Basil Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Italian Fusilli Pasta; 8 leaves Fresh basil; 4 cloves garlic; 100g Fat cow; Some Tomato Basil Sauce; Some cheese powder; Some olive oil; Some salt; Some Cooking Wine

by Tasty Magic Food Y

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Basil Latin name Ocimum basilicum
Aliases: Nine-story Pagoda, Jinbuhuan, St. Joseph's Grass, Sweet Basil, Lanxiang.

Basil is an aromatic food for both medicine and food. It can be eaten raw or dried to make tea. Used as a traditional Chinese medicine, basil has the effects of dispelling wind and relieving the surface, removing dampness, promoting the circulation of qi and promoting blood circulation, and can assist in the treatment of colds, headaches, fever and cough, heatstroke, inability to eat food, and not thinking about eating.

Fat cattle is a kind of high-density food, delicious and nutritious. It not only provides rich protein, iron, zinc, calcium, but also the best source of vitamin B complex needed daily, including folic acid, vitamin B and riboflavin. Eating fat beef can be combined with seafood and green vegetables. Seafood is rich in protein, iron, and vitamins, which are more nutritious and easier to absorb.

Ingredients

250g Italian Fusilli Pasta
8 leaves Fresh Basil
4 cloves Garlic
100g Fat Cow
Some Tomato Basil Sauce
Some Cheese Powder
Some Olive Oil
Some Salt
Some Cooking Wine

Garlic Basil Pasta

1. Spaghetti

2. Add salt and olive oil after the water is boiled;

3. Add the spaghetti and cook for about 10 minutes, remove and let cool and drain for later use;

4. Then blanch the beef with cooking wine to change its color, remove it and drain it for later use;

5. Prepare cheese powder, tomato and basil sauce;

6. Put cold oil (olive oil) in a hot pan, add minced garlic and saute, then add tomato and basil sauce and stir fry to create a fragrance;

7. The growth of self-grown basil is really gratifying;

8. Put the spaghetti and beef and stir-fry evenly, then add fresh basil leaves and stir-fry evenly before serving. Sprinkle with cheese powder after serving, and garlic basil spaghetti is ready!