Meat Sauce Noodles

Name: Meat Sauce Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Over the water surface) 200g noodles; Some pork; 2 pcs shallot; 2 pcs parsley; 1 tablespoon peanut butter; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; A little (no or nothing) Fresh basil; a little salt; 2 cloves garlic

by Yaya Yang Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

1. Nourish the stomach: eating a bowl of warm noodles is most conducive to nutrient absorption.
2. Enhancing immunity: chewy noodles contain more protein, which can supplement the nutrients needed by the human body. Protein is the most important nutrient for maintaining immune function, and is the main component of white blood cells and antibodies.
3. Improve anemia: promote the circulation of qi and blood in the body.
4. Easy to digest and absorb: The boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles have become one of the most common foods in China.

Meat Sauce Noodles

1. All the ingredients are ready, shred pork, dice green onion and parsley, chop basil, mince garlic and set aside

2. Bring water to a boil and add appropriate amount of salt

3. Add 1 tablespoon of peanut oil

4. Put the noodles in a pot and simmer for two minutes. My noodles are thin, so two minutes are just fine. If the noodles are thicker, cook them on high heat, boil the pot twice and tap water twice.

5. Add sesame peanut butter and mix the noodles evenly (I make the sesame peanut butter by myself. If you don’t have it, you can use peanut butter)

6. Fill the pot with oil, heat it slightly, put the pork shreds into the pot and fry

7. Add minced garlic

8. Stir fry with basil for a while

9. Add light soy sauce and oyster sauce

10. Add a pinch of salt

11. Add the right amount of water to boil

12. Add a little starch water to thicken

13. Add green onion and coriander and stir-fry evenly

14. After boiling, just drizzle the meat on the noodles

Tips:
When the water is boiled, sprinkle some salt and some oil in the pot, boil the water and then add the noodles. Use chopsticks to gently move it a few times to prevent clumping or sticking to the bottom of the pot, and then boil over high heat to make the water temperature quickly Elevated. The noodles cooked in this way are not sticky, not drawn, and the soup is clear and soft and hard.