1. Prepare all ingredients.
2. Wash the chicken and cut into pieces.
3. Wash the basil. I grow it very green~
4. Peel and slice ginger. Peel garlic and set aside
5. Put clean water in the pot. After boiling, add the chicken nuggets. After 2 minutes, turn off the heat to remove and rinse.
6. Pour sesame oil into the pot and add garlic granules. The ginger slices are fragrant on low heat~
7. Add the chicken pieces and fry until the color changes, then pour in the rice wine, soy sauce and rock sugar; after the high heat is boiled, simmer for 15-20 minutes with a lid on a low heat; simmer until the soup thickens, add basil and stir quickly evenly It's OK~
8. Serve a bowl of rice and you can start it~ it's delicious~
Tips:You can add soy sauce according to your own taste~
