Taiwanese Three Cup Chicken

Name: Taiwanese Three Cup Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 broiler; 30ml Rice wine; 30ml Soy sauce; 20ml sesame oil; 20g crystal sugar; 1 piece Fresh basil; 1 piece ginger; 6 cloves Garlic cloves

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

Taiwanese three-cup chicken. Just add a cup of soy sauce, a cup of rice wine, and a cup of sesame oil to burn the chicken with a rosy color. It has a rich flavor. It is paired with aromatic basil. It is really delicious~

Ingredients

1 Broiler
30ml Rice Wine
30ml Soy Sauce

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20ml Sesame Oil

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20g Crystal Sugar

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1 piece Fresh Basil
1 piece Ginger

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6 cloves Garlic Cloves

Taiwanese Three Cup Chicken

1. Prepare all ingredients.

2. Wash the chicken and cut into pieces.

3. Wash the basil. I grow it very green~

4. Peel and slice ginger. Peel garlic and set aside

5. Put clean water in the pot. After boiling, add the chicken nuggets. After 2 minutes, turn off the heat to remove and rinse.

6. Pour sesame oil into the pot and add garlic granules. The ginger slices are fragrant on low heat~

7. Add the chicken pieces and fry until the color changes, then pour in the rice wine, soy sauce and rock sugar; after the high heat is boiled, simmer for 15-20 minutes with a lid on a low heat; simmer until the soup thickens, add basil and stir quickly evenly It's OK~