1. Peel the eggplant and change it to a knife.
2. Eggs, flour, corn starch, salt, appropriate amount of water, stir well.
3. Eggplant battered.
4. Fried eggplant.
5. Fry until golden and remove for later use.
6. Tomato sauce, salt, granulated sugar, corn starch, water, stir well and set aside.
7. Saute minced garlic, chopped carrots, and chopped green onions.
8. Put the juice in a bowl and cook until thick.
9. Pour the sauce on the eggplant and enjoy it.
Tips:The eggplant is fried again, and the taste is more tender on the outside and tender on the inside.
