Bawang Supermarket

Name: Bawang Supermarket
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs Chai Egg; 120g Lean meat; 3s Flower Mushroom; 3 pieces shallot; 5g ginger; 15g Doubanjiang; 5ml Cooking Wine; 15g Sugar; 30ml Soy sauce; 20ml White vinegar; 40ml Shimizu; 30ml Cooking oil

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Fish flavor is one of the representatives of Sichuan cuisine. It is named after the flavor of fish flavor. As a seasoning, different tastes in different regions are slightly different, but the overall main performance is: both salty, sweet, sour and spicy. The scent of fish, the soul of which is the bean paste, if you want to taste authentic, you must use the bean paste produced in Sichuan.
Fortunately, I got a trial of imported American Heinz white vinegar provided by Bawang Supermarket. It is a big bottle. It is estimated that this year’s vinegar will be enough. Heinz white vinegar tastes very pure and it is brewed vinegar. It tastes very good when it comes to food. Thanks for the food. The opportunity provided by Jie. For vinegar, its sour taste, in many cases, it can adjust the appetite; in addition to being used in vegetables, it also has health care and medicinal values, which can detoxify, reduce the energy and reduce food, and appetite and sober up alcohol.
How do you eat eggs? Fish-flavored baked eggs, have you tried it? The delicious fish-flavored baked eggs, the special meal, the special delicious! A plate full of fish-flavored baked eggs made with Heinz white vinegar. Our 5-year-old baby gave up chopsticks and ate all the spoonfuls.

Bawang Supermarket

1. All kinds of ingredients are prepared.

2. Finely soak dried flower mushrooms, wash and mince lean meat, mince ginger and green onions.

3. Knock the chai eggs into a bowl and add cooking wine.

4. Beat into egg liquid for later use.

5. The bean paste is set aside. Take a small bowl, add light soy sauce, sugar, and water (soaked mushrooms in water is also ok).

6. Add Heinz white vinegar and stir into a sauce for later use.

7. Pour cooking oil into the pot and lay the egg liquid when 70% is hot.

8. When frying until both sides are browned, serve and set aside.

9. Leave the bottom oil in the pot, add the ginger and stir fry.

10. The scented mushrooms at the end give off a fragrance.

11. Add lean minced pork and stir-fry until the color changes.

12. Add the bean paste.

13. Stir-fry for aroma and red oil sauce.

14. Add the fish-flavored juice made earlier.

15. Simmer for 2 minutes.

16. Sprinkle with chopped green onions and stir-fried meat, pour it on the fried omelette, you can enjoy it beautifully.

Tips:
1: For the seasoning of fish-flavored sauce, add more vinegar if you like sour, or add more sugar if you like sweet.
2: Soybean paste and light soy sauce have a salty taste, so there is no need to add salt to avoid excessive saltiness.
3: The water used to soak the mushrooms can replace the clear water in the fish-flavored juice. This is what the elves do.