Bawang Supermarket | Fruit Vinegar Sushi

Name: Bawang Supermarket | Fruit Vinegar Sushi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Cooked rice; 2 pcs egg; 1 Cucumber; 1 carrot; 3 sheets Seaweed; 1 tsp salt; Some Apple cider vinegar; Some Sugar; 20g Vegetarian Pork Floss; Some corn starch

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

What is the effect and function of apple cider vinegar is a very popular topic of health and beauty recently. Apple cider vinegar is a kind of acetic acid. After entering the human body, it can soften blood vessels and increase blood vessel elasticity. Many friends who have hardened blood vessels can try Try apple cider vinegar, which can provide a lot of help for cardiovascular and cerebrovascular diseases. It can not only be drunk, beautify and remove freckles, but also can be used in dishes to make sushi. Today this is the sushi I made with apple cider vinegar. If you like:

Bawang Supermarket | Fruit Vinegar Sushi

1. Prepare the ingredients

Bawang Supermarket | Fruit Vinegar Sushi recipe

2. Add an appropriate amount of apple cider vinegar to the rice (3 drops)

3. Mix well and set aside

4. Add some cornstarch to the eggs and mix well

5. Spread oil on a non-stick pan, pour in egg liquid when it is 50% of the temperature, and spread it out

6. Turn over

7. Cut the quiche into finger-thick strips and set aside.

8. Cut cucumber into strips and set aside

9. Shred carrots and set aside

10. Mix egg skin, cucumber and carrot shreds, add appropriate amount of salt, sugar and appropriate amount of fruit vinegar to marinate for a while

11. Prepare nori and sushi curtain

12. Stick your hands with clean water, spread the rice (as shown in the picture) on top of the seaweed, and press to make it level.

13. Arrange the egg skins, cucumber and carrot shreds, and vegetarian floss

14. Roll it up with sushi curtains

15. Cut as shown

16. Plate. It can be served with salad dressing or tomato sauce.

Tips:
1. It can be served with salad dressing or tomato sauce.
2. When spreading rice, stick some clean water on your hands and don't stick it.
3. When frying eggs, don't use too much oil, just apply a layer of pan bottom. Add a little starch to the egg liquid, which makes it easier to form an omelet.