Bawang Supermarket | Glutinous Rice Dates
1.
Prepare the required materials
2.
Soak the red dates in water for 20 minutes
3.
Mix the glutinous rice flour with water and knead it into a dough
4.
Knead the dough and cover with plastic wrap to wake up for a while
5.
Use clean special scissors to cut one side of the red dates and peel them slowly
6.
Remove the date nucleus, and process all the red dates in the same way
7.
Take a small portion of the glutinous rice dough and roll it into a finger-sized oval
8.
Stuff the glutinous rice ball into the red dates and pinch it
9.
Boil water in a pot, add glutinous rice and jujube after the water is boiled
10.
Add rock sugar and cook for 15 minutes until the rock sugar melts, what I put is the rock sugar residue is easier to melt and cook
11.
After boiling, you can remove and serve
12.
Enjoy the food
Tips:
The glutinous rice noodles and noodles can be mixed with warm water, which will make it easier