Stewed Chicken with Yam

Stewed Chicken with Yam

by Minger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It is a "civilian nourishing soup", it is delicious and greedy, often eaten, the complexion is ruddy, and the face is beautiful! Today I will share with you a nourishing and nutritious soup. I believe that when you stew chicken soup, you usually use the hen to stew directly, then you are wrong. Especially for people with hyperplasia of mammary glands, it is better to eat less hens. Changing to a rooster will have unexpected effects in terms of taste and efficacy. And as long as these kinds of common ingredients are added, the nutritional effect will be doubled. Let's take a look at the recipe of this nutritional nourishing soup with the editor!

Ingredients

Stewed Chicken with Yam

1. Chickens bought now are generally handled in chicken slaughter shops, and they can be cooked directly when they go home. Put the chicken nuggets you bought back in a pot under cold water and cook until the pot is turned off, turning it over several times in the middle. This can remove blood and a part of grease.

Stewed Chicken with Yam recipe

2. Rinse the chicken pieces with cold water again, put them in the pot, and add the green onion and ginger.

Stewed Chicken with Yam recipe

3. Rinse the chicken pieces with cold water again, put them in the pot, and add the green onion and ginger.

Stewed Chicken with Yam recipe

4. Bring to a boil on high heat. Turn to low heat and continue to cook for about 20 to 30 minutes. Add the yam cut into hob pieces.

Stewed Chicken with Yam recipe

5. Continue to cook for about 20 minutes, the chicken will be fully cooked, season with salt and it will be out of the pan.

Stewed Chicken with Yam recipe

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